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FSSAI Recruitment 2021 Apply Online | 38 Manager, Director Vacancies Full-time Job

Apr 23rd, 2021 at 15:28   Govt   New Delhi   79 views
Job Details

FSSAI Recruitment Notice - DR-01/2021: Food Safety and Standards Authority of India(FSSAI) New Delhi invites applications from eligible candidates for filling up the posts of Principal Manager, Joint Director, Senior Manager, Deputy Director and Manager positions on direct recruitment basis. The last date for registration of online applications is 15th May 2021.

Name of Post

Total Vacancies

Principal Manager

01

Joint Director

12

Senior Manager

01

Senior Manager (IT)

01

Deputy Director

17

Manager

06

Age Limit:

Principal Manager: 50 years
Joint Director: 50 years
Senior Manager: 50 years
Senior Manager (IT): 50 years
Deputy Director: 40 years
Manager: 40 years

Pay Scales:

Pay Level 12 78,800 -2,09,200/- E-4 70,000-2,00,000/-
Pay Level 11 67,700 -2,08,700/- E-3 60,000-1,80,000/-
Pay Level 10 56, 100 -1,77,500/- E-1 0,000-1,40,000/-

Educational Qualifications:

Joint Director (Technical): Master Degree in Chemistry or Biochemistry or Food Technology or Food Science & Technology or Food & Nutrition or Edible Oil Technology or Microbiology or Dairy Technology or Agricultural or Horticultural Sciences or Industrial Microbiology or Toxicology or Public Health or Life Science or Biotechnology or Fruit & Vegetable Technology or Food Safety & Quality Assurance (OR) relevant qualification like B.E. / B.Tech / PG Diploma / Doctoral Degree.

Joint Director (Admin & Finance): Bachelor’s Degree + 12 years experience in handling administration, finance, human resource development or/ and vigilance matters depending on the post requirement


️ Senior Manager: Post Graduate Degree or Diploma (Full Time courses) in Journalism or Mass communication or Public Relation. Minimum 10 years experience in relevant area.

Senior Manager (IT): B.Tech or M. Tech in Computer Science or any other relevant Engineering Discipline or MCA or Bachelor’s Degree in Relevant field. Minimum 10 years experience.

Deputy Director (Technical): Master Degree in Chemistry or Biochemistry or Food Technology or Food Science & Technology or Food & Nutrition or Edible Oil Technology or Microbiology or Dairy Technology or Agricultural or Horticultural Sciences or Industrial Microbiology or Toxicology or Public Health or Life Science or Biotechnology or Fruit & Vegetable Technology or Food Safety & Quality Assurance (OR) relevant qualification like B.E. / B.Tech / PG Diploma. Minimum 09 years relevant experience.

️ Deputy Director (Admin & Finance): Bachelor’s Degree + 10 years’ experience in handling administration, finance, human resource development or/ and vigilance matters depending on the post requirement.
Manager: (1) Post Graduate Degree or Diploma (Full Time courses) in journalism or Mass communication or Public Relation or MBA with specialization in Marketing (OR) ost Graduate Degree or Diploma in Social Work or Psychology or Labour and Social Welfare. (2) Minimum 08 years relevant experience.

Selection Process:

Written Examination
Interview.

Application Fee:

1000/- for General / OBC category candidates.
250/- for SC/ST/Women/Ex-Servicemen/PwBD/EWS category candidates.
The fee can be made through online payment mode.

How to Apply: Eligible candidates are required to apply online only @ fssai.azurewebsites.net. The last date for registration of online applications is 15/05/2021 upto 6:00 PM.

Detailed Notification >>

Apply Online >>

Important Dates:

Opening date of Online Applications: 16.04.2021
Last fate for submission of Online Applications: 15.05.2021
Downloadable-Admit Card for Online Exam (Tentative): 05.06.2021
Date of the Examination (Tentative): 20.06.2021
Select Merit List Declaration for Interview (Tentative): 15.08.2021

Company Description
Food Safety and Standards Authority of India (FSSAI) is a statutory body established under the Ministry of Health & Family Welfare, Government of India. The FSSAI has been established under the Food Safety and Standards Act, 2006, which is a consolidating statute related to food safety and regulation in India FSSAI is responsible for protecting and promoting public health through the regulation and supervision of food safety.
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